Archive for October 21st, 2009
• October 21, 2009 •
5 Comments
Posted in Uncategorized, My Favorite Sandwiches, Cooking, Sustainability, Work, Portland
Tags: Mississippi, Croque Madame, Portland, OR, fleur de sel, brioche, salt, The French Laundry, yeast, butter, marketplace, Jesse Sandoval, the Shins, Neuva Mexico, Sopapilla, Scattagories, Voodoo Doughnuts, Pinto Beans, Ruby Dragon, ginger, quinoa, blueberry, maté, Rebuilding Center, The Meadow, infanticide, Mark Bitterman, kosher, Hitler, Pastaworks, Chocolove, Addy's, Black Diamond, Tillamook, Purple Torpedo Onion, Voget, Haas, Hass, avocado, Chile, Seasonality, footnotes, Nicholson Baker, DFW
