Archive for January, 2010
• January 26, 2010 •
3 Comments
Posted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
• January 17, 2010 •
3 Comments
Posted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, braise, deglazing, dry-aged, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, Michael Pollan, Miracle, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, Pulp Fiction, Roger Scruton, San Marzano, The River Cottage Meat Book, Vegetable
• January 15, 2010 •
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Posted in Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
• January 13, 2010 •
2 Comments
Posted in Uncategorized
Tags: Bavette, beef, Bob Costas, flour tortilla, guacamole, Hugh Fearnley-Whittingstall, La Palapa, Mark Mcgwire, River Cottage Meat Book, Seared, Spicy, Taco, Wrap
• January 6, 2010 •
5 Comments
Posted in Uncategorized
Tags: cabbage, Chez Panisse, deglazing, garlic, hazelnuts, Hugh Fearnley-Whittingstall, Limbo, new year's resolution, onions, OR, pan-roasting, pork chop, Portland, River Cottage, tails & trotters, trader joe's
• January 1, 2010 •
1 Comment
Posted in Cooking, Nature, Portland, Sustainability, Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
