
I’ve managed to form an addiction to these kimchidogs:
toasted Vietnamese French Bread, Kimchi, diced onion, cilantro, an extra-long wiener, and a nice blast of srirachi.
It might be a while before I go back to mustard and kraut.
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~ by Catastrophysicist on April 20, 2011.
Posted in Cooking, Uncategorized
Tags: French, hot dogs, kimchi, srirachi, vietnamese