Archive for the 'My Favorite Sandwiches' Category
• October 21, 2009 •
5 Comments
Posted in Cooking, My Favorite Sandwiches, Portland, Sustainability, Uncategorized, Work
Tags: Addy's, avocado, Black Diamond, blueberry, brioche, butter, Chile, Chocolove, Croque Madame, DFW, fleur de sel, footnotes, ginger, Haas, Hass, Hitler, infanticide, Jesse Sandoval, kosher, Mark Bitterman, marketplace, maté, Mississippi, Neuva Mexico, Nicholson Baker, OR, Pastaworks, Pinto Beans, Portland, Purple Torpedo Onion, quinoa, Rebuilding Center, Ruby Dragon, salt, Scattagories, Seasonality, Sopapilla, The French Laundry, The Meadow, the Shins, Tillamook, Voget, Voodoo Doughnuts, yeast
• June 16, 2009 •
3 Comments
Posted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: 8 ball, apple, applesauce, bay leaf, belly, bleu de gex, blue cheese, brasied, brioche, cabbage, Charcuterie, Chez Panisse, cider, confit, Fat, food porn, fruit, garlic, God's Bounty, Grand Central Bakery, hooker, onion, OR, parsley, peppercorns, Pink, pork, Portland, prague powder, reuben, sage, salt, sandwich, saturday, shallots, Sunday, tenderloin, tj, trader joe's, Ukranian Gasmask, vegetables, vinegar
• May 13, 2009 •
13 Comments
Posted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: Bacon, Bacon Fat, bunk sandwiches, Charcuterie, coronary heart disease, fork restaurant, german, It's alive!, OR, Oregon, Pearl Bakery, Picklopolis, pig, Polcyn, pork belly confit, Portland, Ruhlman, Rye, sandwich, sauerkraut, thousand island dressing, VOLLKORNBROT
• April 14, 2009 •
11 Comments
Posted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: Bechamel, Bouchon, Croque Madame, farm fresh eggs, Mornay Sauce, Portland Farmers Market, Thomas Keller
