Archive for the 'Portland' Category
• October 5, 2010 •
9 Comments
Posted in Cooking, Portland, Uncategorized
Tags: baby dutch, Bacon, cheddar, home, neuske's, Pasta Works, pizza, potato, Stone, yukon
• June 1, 2010 •
6 Comments
Posted in Cooking, Photography, Portland, Sustainability, Uncategorized
Tags: Bacon, belly, boar, Broth, David Chang, fishcake, Khao Man Gai, Konbue, mirin, Momofuku, momokuku, neck bones, Nong's, Noodle Bar, poached chicken, poached eggs, pork, pulled, Ramen, salt, shiitakes, shoulder, soy, Sugar, Taré, Yum Yum
• May 27, 2010 •
2 Comments
Posted in Cooking, Nature, Portland, Sustainability
Tags: arugula, Boulevard Bistro, Food, Goat, Halibut, Morels, Spring, Squirrels
• May 2, 2010 •
2 Comments
Posted in Cooking, Portland, Uncategorized
Tags: asparagus, avatar, blanching, carrot, clyde common, coulis, jawns, living room theaters
• January 1, 2010 •
1 Comment
Posted in Cooking, Nature, Portland, Sustainability, Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
• October 21, 2009 •
5 Comments
Posted in Uncategorized, My Favorite Sandwiches, Cooking, Sustainability, Work, Portland
Tags: Mississippi, Croque Madame, Portland, OR, fleur de sel, brioche, salt, The French Laundry, yeast, butter, marketplace, Jesse Sandoval, the Shins, Neuva Mexico, Sopapilla, Scattagories, Voodoo Doughnuts, Pinto Beans, Ruby Dragon, ginger, quinoa, blueberry, maté, Rebuilding Center, The Meadow, infanticide, Mark Bitterman, kosher, Hitler, Pastaworks, Chocolove, Addy's, Black Diamond, Tillamook, Purple Torpedo Onion, Voget, Haas, Hass, avocado, Chile, Seasonality, footnotes, Nicholson Baker, DFW
