Archive for the 'Sustainability' Category
• August 22, 2010 •
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Posted in Cooking, Photography, Sustainability
Tags: Alice Waters, blueberries, breakfast, buttermilk, Chez Panisse, non-stick, pancakes, peach, The Mack
• June 1, 2010 •
6 Comments
Posted in Cooking, Photography, Portland, Sustainability, Uncategorized
Tags: Bacon, belly, boar, Broth, David Chang, fishcake, Khao Man Gai, Konbue, mirin, Momofuku, momokuku, neck bones, Nong's, Noodle Bar, poached chicken, poached eggs, pork, pulled, Ramen, salt, shiitakes, shoulder, soy, Sugar, Taré, Yum Yum
• May 27, 2010 •
2 Comments
Posted in Cooking, Nature, Portland, Sustainability
Tags: arugula, Boulevard Bistro, Food, Goat, Halibut, Morels, Spring, Squirrels
• January 1, 2010 •
1 Comment
Posted in Cooking, Nature, Portland, Sustainability, Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
• October 21, 2009 •
5 Comments
Posted in Cooking, My Favorite Sandwiches, Portland, Sustainability, Uncategorized, Work
Tags: Addy's, avocado, Black Diamond, blueberry, brioche, butter, Chile, Chocolove, Croque Madame, DFW, fleur de sel, footnotes, ginger, Haas, Hass, Hitler, infanticide, Jesse Sandoval, kosher, Mark Bitterman, marketplace, maté, Mississippi, Neuva Mexico, Nicholson Baker, OR, Pastaworks, Pinto Beans, Portland, Purple Torpedo Onion, quinoa, Rebuilding Center, Ruby Dragon, salt, Scattagories, Seasonality, Sopapilla, The French Laundry, The Meadow, the Shins, Tillamook, Voget, Voodoo Doughnuts, yeast
