Rillettes
• January 26, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
Julia Child’s Boeuf Bourguignon Except on Porkroids
• January 17, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, braise, deglazing, dry-aged, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, Michael Pollan, Miracle, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, Pulp Fiction, Roger Scruton, San Marzano, The River Cottage Meat Book, Vegetable
Happiness is Easy
• January 15, 2010 • Leave a CommentPosted in Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
• January 1, 2010 • 1 CommentPosted in Cooking, Nature, Portland, Sustainability, Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
