• October 29, 2010 •
2 Comments
Posted in Bacon, Cooking, Uncategorized
Tags: Bacon, Bouchon, brussels, chantrelles, CSA, duck, Fat, Keller, lardons, nutmeg
• October 5, 2010 •
9 Comments
Posted in Cooking, Portland, Uncategorized
Tags: baby dutch, Bacon, cheddar, home, neuske's, Pasta Works, pizza, potato, Stone, yukon
• June 1, 2010 •
6 Comments
Posted in Cooking, Photography, Portland, Sustainability, Uncategorized
Tags: Bacon, belly, boar, Broth, David Chang, fishcake, Khao Man Gai, Konbue, mirin, Momofuku, momokuku, neck bones, Nong's, Noodle Bar, poached chicken, poached eggs, pork, pulled, Ramen, salt, shiitakes, shoulder, soy, Sugar, Taré, Yum Yum
• January 26, 2010 •
3 Comments
Posted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
• January 17, 2010 •
3 Comments
Posted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, braise, deglazing, dry-aged, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, Michael Pollan, Miracle, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, Pulp Fiction, Roger Scruton, San Marzano, The River Cottage Meat Book, Vegetable
• May 29, 2009 •
2 Comments
Posted in Uncategorized
Tags: 1, Air Force One, Bacon, BBQ, Hove Bacon Extreme's, Keds, Lord Finesse, Shoes, Smoke, Sneakers, Zazzle
• May 13, 2009 •
13 Comments
Posted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: Bacon, Bacon Fat, bunk sandwiches, Charcuterie, coronary heart disease, fork restaurant, german, It's alive!, OR, Oregon, Pearl Bakery, Picklopolis, pig, Polcyn, pork belly confit, Portland, Ruhlman, Rye, sandwich, sauerkraut, thousand island dressing, VOLLKORNBROT
