Brioche & Etc.
• October 21, 2009 • 5 CommentsPosted in Cooking, My Favorite Sandwiches, Portland, Sustainability, Uncategorized, Work
Tags: Addy's, avocado, Black Diamond, blueberry, brioche, butter, Chile, Chocolove, Croque Madame, DFW, fleur de sel, footnotes, ginger, Haas, Hass, Hitler, infanticide, Jesse Sandoval, kosher, Mark Bitterman, marketplace, maté, Mississippi, Neuva Mexico, Nicholson Baker, OR, Pastaworks, Pinto Beans, Portland, Purple Torpedo Onion, quinoa, Rebuilding Center, Ruby Dragon, salt, Scattagories, Seasonality, Sopapilla, The French Laundry, The Meadow, the Shins, Tillamook, Voget, Voodoo Doughnuts, yeast
Pork Tenderloin Sandwich
• June 16, 2009 • 3 CommentsPosted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: 8 ball, apple, applesauce, bay leaf, belly, bleu de gex, blue cheese, brasied, brioche, cabbage, Charcuterie, Chez Panisse, cider, confit, Fat, food porn, fruit, garlic, God's Bounty, Grand Central Bakery, hooker, onion, OR, parsley, peppercorns, Pink, pork, Portland, prague powder, reuben, sage, salt, sandwich, saturday, shallots, Sunday, tenderloin, tj, trader joe's, Ukranian Gasmask, vegetables, vinegar
