Pork Loin Roast
• January 2, 2012 • 2 CommentsPosted in Cooking, Uncategorized
Tags: Baste, Bouchon, Brine, Fat Cap, garlic, Laurelhurst Market, pig, Pork Loin Roast, Rib, salt, tails and trotters, thyme
Rillettes
• January 26, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
Julia Child’s Boeuf Bourguignon Except on Porkroids
• January 17, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, braise, deglazing, dry-aged, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, Michael Pollan, Miracle, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, Pulp Fiction, Roger Scruton, San Marzano, The River Cottage Meat Book, Vegetable
The World Is My Pork Chop
• January 6, 2010 • 5 CommentsPosted in Uncategorized
Tags: cabbage, Chez Panisse, deglazing, garlic, hazelnuts, Hugh Fearnley-Whittingstall, Limbo, new year's resolution, onions, OR, pan-roasting, pork chop, Portland, River Cottage, tails & trotters, trader joe's
Pork Tenderloin Sandwich
• June 16, 2009 • 3 CommentsPosted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: 8 ball, apple, applesauce, bay leaf, belly, bleu de gex, blue cheese, brasied, brioche, cabbage, Charcuterie, Chez Panisse, cider, confit, Fat, food porn, fruit, garlic, God's Bounty, Grand Central Bakery, hooker, onion, OR, parsley, peppercorns, Pink, pork, Portland, prague powder, reuben, sage, salt, sandwich, saturday, shallots, Sunday, tenderloin, tj, trader joe's, Ukranian Gasmask, vegetables, vinegar
Home-Cured Bacon
• April 19, 2009 • 20 CommentsPosted in Bacon, Cooking, Photography, Uncategorized
Tags: Basic Dry Cure, black pepper, Brian Polcyn, Charcuterie, Fubonn, garlic, Home Cured Bacon, juniper berries, Kosher Salt, Michael Ruhlman, OR, pink Salt, Pork Belly, Portland, Sugar, Ziploc
