Donnie Brasco Pork Shoulder
• September 18, 2010 • 4 CommentsPosted in Cooking, Uncategorized
Tags: 5 Spice, Donnie Brasco, Google Alert, Hugh Fearnley-Whittingstall, Low, Momofuku, pork shoulder, River Cottage Meat, Slow, tails & trotters
The Extremities
• February 15, 2010 • 9 CommentsPosted in Uncategorized
Tags: beef tongue, chamberlain, gelatin, Hugh Fearnley-Whittingstall, Marfa, Meat, mustache, oxtail, pig, River Cottage, sculpture, terrine, Texas, trotter, Zazzle
Rillettes
• January 26, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
Julia Child’s Boeuf Bourguignon Except on Porkroids
• January 17, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, braise, deglazing, dry-aged, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, Michael Pollan, Miracle, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, Pulp Fiction, Roger Scruton, San Marzano, The River Cottage Meat Book, Vegetable
Happiness is Easy
• January 15, 2010 • Leave a CommentPosted in Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
Seared Spicy Beef in a Wrap or Tacos
• January 13, 2010 • 2 CommentsPosted in Uncategorized
Tags: Bavette, beef, Bob Costas, flour tortilla, guacamole, Hugh Fearnley-Whittingstall, La Palapa, Mark Mcgwire, River Cottage Meat Book, Seared, Spicy, Taco, Wrap
The World Is My Pork Chop
• January 6, 2010 • 5 CommentsPosted in Uncategorized
Tags: cabbage, Chez Panisse, deglazing, garlic, hazelnuts, Hugh Fearnley-Whittingstall, Limbo, new year's resolution, onions, OR, pan-roasting, pork chop, Portland, River Cottage, tails & trotters, trader joe's
The River Cottage Meat Book by Hugh Fearnley-Whittingstall
• January 1, 2010 • 1 CommentPosted in Cooking, Nature, Portland, Sustainability, Uncategorized
Tags: A Carnivore's Credo, Animal, Barbara Kingslver, Hugh Fearnley-Whittingstall, Michael Pollan, Miracle, Pacific Northwest, Roger Scruton, The River Cottage Meat Book, Vegetable
