• October 21, 2009 •
5 Comments
Posted in Cooking, My Favorite Sandwiches, Portland, Sustainability, Uncategorized, Work
Tags: Addy's, avocado, Black Diamond, blueberry, brioche, butter, Chile, Chocolove, Croque Madame, DFW, fleur de sel, footnotes, ginger, Haas, Hass, Hitler, infanticide, Jesse Sandoval, kosher, Mark Bitterman, marketplace, maté, Mississippi, Neuva Mexico, Nicholson Baker, OR, Pastaworks, Pinto Beans, Portland, Purple Torpedo Onion, quinoa, Rebuilding Center, Ruby Dragon, salt, Scattagories, Seasonality, Sopapilla, The French Laundry, The Meadow, the Shins, Tillamook, Voget, Voodoo Doughnuts, yeast
