Rillettes
• January 26, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
