Pork Loin Roast
• January 2, 2012 • 2 CommentsPosted in Cooking, Uncategorized
Tags: Baste, Bouchon, Brine, Fat Cap, garlic, Laurelhurst Market, pig, Pork Loin Roast, Rib, salt, tails and trotters, thyme
Momofuku Ramen Bowl
• June 1, 2010 • 6 CommentsPosted in Cooking, Photography, Portland, Sustainability, Uncategorized
Tags: Bacon, belly, boar, Broth, David Chang, fishcake, Khao Man Gai, Konbue, mirin, Momofuku, momokuku, neck bones, Nong's, Noodle Bar, poached chicken, poached eggs, pork, pulled, Ramen, salt, shiitakes, shoulder, soy, Sugar, Taré, Yum Yum
Brioche & Etc.
• October 21, 2009 • 5 CommentsPosted in Uncategorized, My Favorite Sandwiches, Cooking, Sustainability, Work, Portland
Tags: Mississippi, Croque Madame, Portland, OR, fleur de sel, brioche, salt, The French Laundry, yeast, butter, marketplace, Jesse Sandoval, the Shins, Neuva Mexico, Sopapilla, Scattagories, Voodoo Doughnuts, Pinto Beans, Ruby Dragon, ginger, quinoa, blueberry, maté, Rebuilding Center, The Meadow, infanticide, Mark Bitterman, kosher, Hitler, Pastaworks, Chocolove, Addy's, Black Diamond, Tillamook, Purple Torpedo Onion, Voget, Haas, Hass, avocado, Chile, Seasonality, footnotes, Nicholson Baker, DFW
Pork Tenderloin Sandwich
• June 16, 2009 • 3 CommentsPosted in Cooking, My Favorite Sandwiches, Photography, Uncategorized
Tags: 8 ball, apple, applesauce, bay leaf, belly, bleu de gex, blue cheese, brasied, brioche, cabbage, Charcuterie, Chez Panisse, cider, confit, Fat, food porn, fruit, garlic, God's Bounty, Grand Central Bakery, hooker, onion, OR, parsley, peppercorns, Pink, pork, Portland, prague powder, reuben, sage, salt, sandwich, saturday, shallots, Sunday, tenderloin, tj, trader joe's, Ukranian Gasmask, vegetables, vinegar
