Pork Loin Roast
• January 2, 2012 • 2 CommentsPosted in Cooking, Uncategorized
Tags: Baste, Bouchon, Brine, Fat Cap, garlic, Laurelhurst Market, pig, Pork Loin Roast, Rib, salt, tails and trotters, thyme
Rillettes
• January 26, 2010 • 3 CommentsPosted in Uncategorized
Tags: A Carnivore's Credo, A provencial daube, Animal, Applewood, Bacon, Barbara Kingslver, beaver, belly, braise, confit, cornichons, deglazing, dry-aged, french bagette, garlic, Hugh Fearnley-Whittingstall, Jules, le cruset, little t, Michael Pollan, Miracle, mustard, Myostatin, neuske's, Pacific Northwest, Piedmontese, pork rind, pork shoulder, Pulp Fiction, rillettes, Roger Scruton, San Marzano, tails and trotters, The River Cottage Meat Book, Vegetable
