Catastrophysicist

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Archive for October, 2010

Duck Breasteses & Brussel Sprout Hash

• October 29, 2010 • 2 Comments

Posted in Bacon, Cooking, Uncategorized
Tags: Bacon, Bouchon, brussels, chantrelles, CSA, duck, Fat, Keller, lardons, nutmeg


A Healthy Meal!? Quinoa Beets & Celery Root

• October 19, 2010 • 5 Comments

Posted in Cooking, Uncategorized
Tags: Beets, celery root, CSA, Goat Cheese, quinoa, tastepotting


Holy Fuck – Red Lights Vid

• October 14, 2010 • Leave a Comment

Posted in Uncategorized


Autumn Mix

• October 10, 2010 • 2 Comments

Posted in Music, Uncategorized
Tags: active child, autumn, crystal stilts, fela kuti, fred thomas, garageband, grimes, mixtape, ms. John soda, plastic flowers, slowdive, teen porn, Warpaint


Pata(y)ta Pizza

• October 5, 2010 • 9 Comments

Posted in Cooking, Portland, Uncategorized
Tags: baby dutch, Bacon, cheddar, home, neuske's, Pasta Works, pizza, potato, Stone, yukon


I Bought a Cookbook: Canal House Cooking Vol. 2

• October 3, 2010 • Leave a Comment

Posted in Cooking, Uncategorized
Tags: Canal House Cooking, Crown Roast, Fennel, Gratin, Powell's


The Lewdhour

• October 1, 2010 • 5 Comments

Posted in The Lewdhour
Tags: chop, comic life, gwen, jim, judy, lewdhour, peoples pig, porchetta


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RSS Catastrophysicist

  • Coast Days August 28, 2016
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    Catastrophysicist
  • Ben + Rachel’s Wedding at Bangs Manor September 12, 2013
    Shot my first full wedding for Ben & Rachel back on September 1st! It was a lot of fun and very nerve-wracking at first, although I imagine my own anxiety to be quite diminutive in comparison to the Bride and Groom’s! That is until things were under way, of course. Thanks to Ben and Rachel […]
    Catastrophysicist
  • Hell Yeah! October 3, 2012
    Catastrophysicist
  • Eleven Madison Park Beets September 8, 2012
    Recipe copy and pasted from http://well.blogs.nytimes.com/2011/11/10/four-star-vegetarian-dishes-from-eleven-madison-park/ Notes on prep: The beets alone weren’t all that better to me than if you were to just roast them in tin foil with olive oil, salt and pepper; The goat cheese mouse was good, but I found it to be more satisfying after letting the mixture […]
    Catastrophysicist
  • On We Went June 18, 2012
    It’s not often that I play a song so relentlessly on repeat. I’m starting to get ridiculed by the wifey about it, so I’m going to pass it on and retire it for at least a day.
    Catastrophysicist
  • SLOSS FURNACES Redux March 18, 2012
    I decided to go back and take advantage of a few new photoshop tools and re-edit a bunch of pictures from a few years ago. These are all from the Sloss Furnaces in Birmingham, Alabama, one of the most amazing places that we visited while on our bicycle tour in 2008/2009. If you like you […]
    Catastrophysicist
  • Mozza’s Fennel Sausage, Panna, Scallions and Red Onion Pizza March 8, 2012
    I swore off making my own pizza dough for years because the results always sucked. Store bought dough was never much better but at least you didn’t have to go through the pain in the ass that is making pizza dough before you topped and baked it and turned out a lame pizza. So, it […]
    Catastrophysicist
  • Gucci Mane February 29, 2012
    My daughter loves lions, and so I decided to make her one. We decided to name him after one of her favorite rappers because, unfortunately, he won’t be making too many more appearances on the hi-fi in the foreseeable future. Gabrielle made the mistake of looking up his profile on the wikipedia, the morning after […]
    Catastrophysicist
  • Untitled January 28, 2012
    One of my favorites meals as a child was the Smurf Sandwich. I guess I have always empathized with Gargamel and his mangy cat Azreal, even in the tender toddler years. I hadn’t thought about it in years, but my daughter has developed a fascination with these little figurines, and thus it came back to […]
    Catastrophysicist
  • Dry-Aged Rib-Eye January 15, 2012
    We almost picked up a pizza for dinner last night, but at the last minute decided to buy a premium 28 day dry-aged rib-eye instead. Needless to say, this is one of the better things that life has on offer, at least in terms of food. We don’t eat red meat very often in our […]
    Catastrophysicist

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