Catastrophysicist

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Archive for November, 2010

Chicken Liver Pâté

• November 28, 2010 • 4 Comments

Posted in Cooking
Tags: Canal House Cooking, Chicken Liver Pate, crostini, dijon, impulse shopping, Kerrigold Irish Butter


I guess I should be thankful for left-overs. . .

• November 26, 2010 • 2 Comments

Posted in Uncategorized
Tags: I'm too full, ridiculous sandwich styles, thanksgiving left-overs, wtf


Food Cart Fridays: The Sugar Cube

• November 19, 2010 • 8 Comments

Posted in Food Carts, Portland, Uncategorized
Tags: chocolate, cupcake, ganache, Kir, Kirsten Jenson, Mississippi Marketplace, Pringles, The Sugar Cube


Pickled Beets

• November 18, 2010 • 1 Comment

Posted in Cooking, Photography, Uncategorized
Tags: Beets, champagne, golden, Limbo, Pickles, pickling, tarragon, vinegar


I Drank A Colt 45 For Science

• November 14, 2010 • 4 Comments

Posted in Uncategorized
Tags: 40, 40's, Coffee Table Book, Colt 45, Drinking, Drunkeness, Life, OZ, Shamefulness, Unspoken Words


I said “Hey, Now! Another Mixtape!”

• November 12, 2010 • 3 Comments

Posted in Music, Uncategorized
Tags: 8, 8track, bat for lashes, Billy D, Colt 45, gromes Plastic flowers, mixtape, mogwai, track


Food Cart Fridays: Lardo

• November 11, 2010 • 1 Comment

Posted in Cooking, Food Carts, Portland
Tags: Food Carts, Lardo, Pasta, Pickles, porchetta, Portland


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RSS Catastrophysicist

  • Coast Days August 28, 2016
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    Catastrophysicist
  • Ben + Rachel’s Wedding at Bangs Manor September 12, 2013
    Shot my first full wedding for Ben & Rachel back on September 1st! It was a lot of fun and very nerve-wracking at first, although I imagine my own anxiety to be quite diminutive in comparison to the Bride and Groom’s! That is until things were under way, of course. Thanks to Ben and Rachel […]
    Catastrophysicist
  • Hell Yeah! October 3, 2012
    Catastrophysicist
  • Eleven Madison Park Beets September 8, 2012
    Recipe copy and pasted from http://well.blogs.nytimes.com/2011/11/10/four-star-vegetarian-dishes-from-eleven-madison-park/ Notes on prep: The beets alone weren’t all that better to me than if you were to just roast them in tin foil with olive oil, salt and pepper; The goat cheese mouse was good, but I found it to be more satisfying after letting the mixture […]
    Catastrophysicist
  • On We Went June 18, 2012
    It’s not often that I play a song so relentlessly on repeat. I’m starting to get ridiculed by the wifey about it, so I’m going to pass it on and retire it for at least a day.
    Catastrophysicist
  • SLOSS FURNACES Redux March 18, 2012
    I decided to go back and take advantage of a few new photoshop tools and re-edit a bunch of pictures from a few years ago. These are all from the Sloss Furnaces in Birmingham, Alabama, one of the most amazing places that we visited while on our bicycle tour in 2008/2009. If you like you […]
    Catastrophysicist
  • Mozza’s Fennel Sausage, Panna, Scallions and Red Onion Pizza March 8, 2012
    I swore off making my own pizza dough for years because the results always sucked. Store bought dough was never much better but at least you didn’t have to go through the pain in the ass that is making pizza dough before you topped and baked it and turned out a lame pizza. So, it […]
    Catastrophysicist
  • Gucci Mane February 29, 2012
    My daughter loves lions, and so I decided to make her one. We decided to name him after one of her favorite rappers because, unfortunately, he won’t be making too many more appearances on the hi-fi in the foreseeable future. Gabrielle made the mistake of looking up his profile on the wikipedia, the morning after […]
    Catastrophysicist
  • Untitled January 28, 2012
    One of my favorites meals as a child was the Smurf Sandwich. I guess I have always empathized with Gargamel and his mangy cat Azreal, even in the tender toddler years. I hadn’t thought about it in years, but my daughter has developed a fascination with these little figurines, and thus it came back to […]
    Catastrophysicist
  • Dry-Aged Rib-Eye January 15, 2012
    We almost picked up a pizza for dinner last night, but at the last minute decided to buy a premium 28 day dry-aged rib-eye instead. Needless to say, this is one of the better things that life has on offer, at least in terms of food. We don’t eat red meat very often in our […]
    Catastrophysicist

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