Categories
Cooking Nature Portland Sustainability

Pan-Roasted Halibut Fillets with Morels and Spring Vegetables









Mmmmm . . . Morels!











From Top to Bottom: Sugar Snap Peas, Garlic Scape Pesto, English Peas, and Fava Bean’s







This squirrel had it’s eye on my Favas!











Arugula Salad with Tarragon & Orange Peel Pickled Beets and Shallots, Tangerine, and Goat Cheese