Recipe: http://well.blogs.nytimes.com/2011/11/10/four-star-vegetarian-dishes-from-eleven-madison-park/
Notes on prep: The beets alone weren’t all that better to me than if you were to just roast them in tin foil with olive oil, salt and pepper; The goat cheese mouse was good, but I found it to be more satisfying after letting the mixture separate from the whey in the container over night. It becomes super thick and much richer than when you pump it full of nitrous imo; The caraway tuiles are a complete waste time–virtually flavorless when combined with the rest of the components and a complete pain in the ass to make; I didn’t even end up using the rye crumble b/c I thought it was gross; The beet vinaigrette is amazing! Just make this and some roasted beets and strategically crumble some decent goat cheese around the plate, and save yourself the trouble of 40 some-odd steps.
Catastrophysicist 