My blog used to be a bit of a cooking blog, but it is decidedly not anymore. I do still cook and bake, though! Tonight I made this sweet potato tea cake from bon appetit which is a recipe they shared from the Tartine people. I had some left over oven-roasted sweet potatoes that I didn’t want to go to waste. It turned out pretty good, if not perfect, due to my loaf pan being slightly smaller than the one called for. I tried to remove some of the batter before I baked it, but I didn’t scoop out enough, and it rose from the vessel and overflowed in a cascade of crispiness on the left side. There is 2 cups of sugar in this tea cake, which feels absurd, although 2/3 of one of the cups is in the meringue topping. For those wondering, everyone just thought it tasted like pumpkin. Alas, the lowly sweet potato, forever living in the mighty pumpkin’s shadow. I blame the cinnamon. Down with cinnamon, I say!