I was out to lunch at the Mongolian BBQ this afternoon, when one of my Mexican compadres started to salting his orange. I thought it was a joke, until he kept at it. Then Louis told me that most Mexicans salt their oranges, and that it’s actually very good. So naturally, I stabbed a mandarin wedge with my fork, salted it up, and saw that it was good. One never knows, after all, now does one? What do you salt?